Tiramisu! A sure rebound dessert for the unoccupied!

Dear Confession Four

My personal recipe for the Italian Tiramisu Dessert.

Ingredients: 

1. 4 Eggs
2. 500g of Cream Cheese or Mascarpone Cheese
3. 120g of Sugar (it can be brown or white, depends on what you have)
4. 400g of 'Forno Bonomi' Ladyfingers or 'Savoiardi' Ladyfingers (They're Italian biscuits). 
5. A teaspoon of cocoa powder for dusting.
6. 300 ml of warm coffee.

**For those in Shah Alam, you can get the 'Savoiardi' at a bakery shop called 'JJ's Bakery' at Section 9, it's behind 'Secret Recipe'. 

Instruction: For the Creamy Mixture.

1. Beat the eggs and add sugar into the mixture until they appear thick and pale. 
2. Add the cream cheese and a pinch of salt into the mixture. Mix until it appear thick and creamy.

Instruction: For the Tiramisu.

1. Prepare the hot coffee, pour it into a shallow dish (so that it'll be easier for you to dip the ladyfingers) and let it cool down. 
2. Dip the ladyfingers quickly into the coffee and arrange them side by side, in a serving dish.
3. Cover the ladyfingers with the creamy mixture. Use all the ladyfingers and the cream to form layers on top of each other.
4. Top with a layer of cream mixture.
5. Dust the top with cocoa.
6. Refrigerate for at least 5 hours before serving. It'll be best if you leave it over-night. 

Hope you'll enjoy the rest! 

Duchess

Ps: To my Aisy, if you are reading this, hope you'll stop by to receive the promised Tiramisu (I just made them). 

While you're making your dessert, dance to this song!